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Hominy Beef Bake Recipe

"I received this recipe from a friend more than 20 years ago and have been using it ever since," notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. "Even my meat-and-potatoes husband likes it!" assures the Sacramento, California cook.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:4-6 servings


  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 can (15-1/2 ounces) hominy, drained
  • 1 can (15 ounces) chili with beans
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 3 teaspoons chili powder
  • Salt and pepper to taste
  • 1 package (10-1/2 ounces) corn chips, crushed


  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the hominy, chili, tomato sauce, water, chili powder, salt and pepper.
  • 2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts

1 cup: 462 calories, 13g fat (4g saturated fat), 57mg cholesterol, 1217mg sodium, 63g carbohydrate (3g sugars, 9g fiber), 25g protein.

Reviews for Hominy Beef Bake

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Reviewed Feb. 28, 2015

"This was just ok. It was a bit too dry. If I make it again I will add some extra liquid. Maybe more tomato sauce."

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