- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons olive oil
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
- Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
- In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 8 tortillas.
Reviews forHomemade Tortillas
"These were great! I used vegetable oil instead and I threw the ingredients into a bread machine. They were perfect."
"I made these yesterday and they are totally amazing. I did try a different recipe before and while the end result tastedgood the dough was so sticky.I found this dough perfect. I put the ingredients in my bread machine on a dough setting for 5 minutes and it was perfect. They roll out really well and taste amazing. They are the best tasting i have made and i have only been making tortillas for a month! They are so easy to make and cook that even I can make them and have everyone coming back for more. This coming from a person who can burn toast. I did use hot water though. I refrigerated left over dough and used it today and it was still perfect"
"Love! Just made these last night and I was very happy with how easy they were and how great they tasted. I was skeptical after reading some reviews, but after looking through other recipes I decided to go with these because all ingredients were on hand and it seemed like a low-risk trial. So happy! I did use warm water per reviewers advice - and found out you really only have to cook for about 10 - 15 seconds a side (I used a hot cast iron skillet wiped with oil) - otherwise just followed the instructions. My boyfriend kept referring to them as "clean food" - lol! I guess because they didn't come out of a package!?"
"I tried this recipe but alas, fail. You need lard. The olive oil gives a terrible texture and taste. We've been making tortillas for years. Sometimes too they are like crackers. They also taste terrible unless you eat them fresh. not good."
"Great Recipe, I just have one little trick. I use warm water when I mix the Ingredients together. In my opinion it makes them perfect. And for those who say the Recipe isnt good. It just takes prectice, Tortillas are a little difficult at first. You have to make it a few times before they start turning out amazing."
"Really good crackers!"
"So easy and delicious!"
"This works perfect with coconut oil in place of olive oil, and has a higher smoking point. BTW, use a cast iron pan, med low heat and don't oil the pan. Works perfect and your tortillas are better for you too."
"Eee! They turned out great! I took the advice of another reviewer and added 1/2 tsp of baking soda and 1/8th tsp of vinegar. They rolled out great, cooked great, and tasted very authentic to me (for those of you who grew up around Tex-Mex or the like, stay away or else you will be disappointed). For those of us trying to get away from the overly processed stuff at the store, this recipe is a great find!"