Homemade Strawberry Vinegar
TOTAL TIME: Prep: 20 min. + standing Cook: 20 min. + cooling
YIELD: 5 cups.
Sweet and sour, this easy strawberry vinegar makes a great summer salad dressing. —Mary Hise, Cocoa, Florida
Ingredients
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4 cups halved fresh strawberries
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4 cups cider vinegar
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1 cup sugar
Directions
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1.
In a large bowl, combine strawberries and vinegar. Cover and let stand for 1 hour. Transfer to a large saucepan. Stir in sugar. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 10 minutes. Remove from the heat; cool completely.
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2.
Strain and discard pulp. Pour liquid into sterilized jars and cover. Store in a cool dark place.
Nutrition Facts
1 tablespoon: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.
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