Homemade Strawberry Ice Cream Recipe

5 1 1
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Homemade Strawberry Ice Cream Recipe

Read Reviews
5 1 1
Publisher Photo
What could be better than a tubful of luscious, homemade ice cream made with fresh strawberries? Having an ice cream social at church with more of the same!
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + cooling Process: 20 min./batch + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + cooling Process: 20 min./batch + freezing

Ingredients

  • 6 egg yolks
  • 2 cups milk
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups whipping cream
  • 2 cups crushed fresh strawberries, sweetened

Directions

Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool. Add vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Yield: about 1-1/2 quarts.
Originally published as Strawberry Ice Cream in Grandma's Great Desserts Cookbook 1992, p64

Nutritional Facts

1/2 cup: 265 calories, 19g fat (11g saturated fat), 166mg cholesterol, 88mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 4g protein.

  • 6 egg yolks
  • 2 cups milk
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups whipping cream
  • 2 cups crushed fresh strawberries, sweetened
  1. Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool. Add vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Yield: about 1-1/2 quarts.
Originally published as Strawberry Ice Cream in Grandma's Great Desserts Cookbook 1992, p64

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Dieblender User ID: 6353673 17586
Reviewed Nov. 17, 2011

"very easy. turns out perfect ever time."

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