What could be better than a tubful of luscious, homemade ice cream made with fresh strawberries? Having an ice cream social at church with more of the same!
Recommended: 30 Easier-Than-Pie Summer Fruit Desserts
VERIFIED BY Taste of Home Test Kitchen
- 6 egg yolks
- 2 cups milk
- 1 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups whipping cream
- 2 cups crushed fresh strawberries, sweetened
- Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool. Add vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Yield: about 1-1/2 quarts.
Originally published as Strawberry Ice Cream in Grandma's Great Desserts Cookbook 1992, p64