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Homemade Steak Sauce Exps Ft21 23082 F 0818 1 9

Steak Sauce

TOTAL TIME: Prep: 10 min. Cook: 30 min. + cooling YIELD: 1-1/4 cups.
I think this steak sauce recipe tastes better than the commercial brands. My creative condiment features an unusual variety of ingredients, including tomato paste, raisins, grapefruit juice, honey, garlic and soy sauce. —Judy Neil, Royal Oak, Michigan

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1/4 cup reduced-sodium beef broth
  • 1/4 cup Worcestershire sauce
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup ruby red grapefruit juice
  • 3 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons cider vinegar
  • 2 tablespoons raisins
  • 2 teaspoons garlic powder
  • 1-1/2 teaspoons coarsely crushed pepper
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon salt

Directions

  • 1. In a nonstick saucepan over medium heat, cook onion in oil until tender, 2-3 minutes. Add honey; cook and stir 1 minute. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 1-1/4 cups, about 20 minutes. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate.

Nutrition Facts

1 tablespoon: 27 calories, 1g fat (0 saturated fat), 0 cholesterol, 215mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.

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