Homemade Smoked Almonds Recipe

4.5 2 2
Homemade Smoked Almonds Recipe
Homemade Smoked Almonds Recipe photo by Taste of Home
Publisher Photo

Homemade Smoked Almonds Recipe

Read Reviews
4.5 2 2
Publisher Photo
Mom passed this recipe on to me— much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 1 egg white
  • 2 teaspoons garlic powder
  • 2 teaspoons celery salt
  • 1/4 teaspoon salt
  • 1/2 teaspoon liquid smoke
  • 3 cups whole unblanched almonds, toasted and cooled

Directions

In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container. Yield: 3 cups.
Originally published as Homemade Smoked Almonds in Country Woman Christmas Annual 1999, p21

Nutritional Facts

0.330 cup: 285 calories, 25g fat (2g saturated fat), 0 cholesterol, 415mg sodium, 10g carbohydrate (2g sugars, 5g fiber), 11g protein.

  • 1 egg white
  • 2 teaspoons garlic powder
  • 2 teaspoons celery salt
  • 1/4 teaspoon salt
  • 1/2 teaspoon liquid smoke
  • 3 cups whole unblanched almonds, toasted and cooled
  1. In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container. Yield: 3 cups.
Originally published as Homemade Smoked Almonds in Country Woman Christmas Annual 1999, p21

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Reviews forHomemade Smoked Almonds

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Pollyannabarss User ID: 2056603 77379
Reviewed Aug. 24, 2011

"It's really yummy. I think I would add a bit more salt next time."

MY REVIEW
Aquarelle User ID: 985301 44357
Reviewed May. 10, 2010

"I've been making these since I first found the recipe in a Betty Rosbottom cookbook. They're the only reason I keep a bottle of liquid smoke in the pantry!"

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