Homemade Sloppy Joes Recipe photo by Taste of Home
Homemade Sloppy Joes
TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 12 servings.
I simmer a big batch of this hot, tangy sandwich filling and freeze the extras. Then I just thaw and reheat it for a quick dinner. —Sandra Castillo, Janesville, Wisconsin
Ingredients
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2 pounds ground beef
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2 medium onions, chopped
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2 to 3 garlic cloves, minced
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2 cups ketchup
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1 cup barbecue sauce
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1/4 cup packed brown sugar
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1/4 cup cider vinegar
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2 tablespoons prepared mustard
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1 teaspoon Italian seasoning
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1 teaspoon onion powder
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1/2 teaspoon pepper
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12 hamburger buns, split
Directions
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1.
In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve on buns.
Nutrition Facts
1 sandwich: 368 calories, 11g fat (4g saturated fat), 47mg cholesterol, 1029mg sodium, 49g carbohydrate (27g sugars, 1g fiber), 18g protein.
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