Homemade Shrimp Creole
W. Florence Johns gives a mild Creole flavor to convenient cooked shrimp in this skillet supper that has been part of her recipe collection for years. "It's quick and very good," promises the Houston, Texas cook.
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 celery rib, chopped
- 1 teaspoon minced garlic
- 2 tablespoons canola oil
- 2 cans (8 ounces each) tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- 1 pound cooked small shrimp, peeled and deveined
- Hot cooked rice, optional
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