Homemade Seasoned Rice Mix Recipe

4.5 6 6
Homemade Seasoned Rice Mix Recipe
Homemade Seasoned Rice Mix Recipe photo by Taste of Home
Publisher Photo

Homemade Seasoned Rice Mix Recipe

Read Reviews
4.5 6 6
Publisher Photo
—Marcia Hostetter, Canton, New York
MAKES:
21 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
21 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 3 cups uncooked long grain rice
  • 6 teaspoons chicken bouillon granules
  • 1/4 cup dried parsley flakes
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • ADDITIONAL INGREDIENTS:
  • 2 cups water
  • 1 tablespoon butter
  • 1 cup rice mix (above)

Directions

Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups.
To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes. Yield: 6 servings.
Originally published as Homemade Seasoned Rice Mix in Taste of Home December/January 1995, p19

Nutritional Facts

1 each: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 242mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 2g protein.

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  • 3 cups uncooked long grain rice
  • 6 teaspoons chicken bouillon granules
  • 1/4 cup dried parsley flakes
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • ADDITIONAL INGREDIENTS:
  • 2 cups water
  • 1 tablespoon butter
  • 1 cup rice mix (above)
  1. Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups.
  2. To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes. Yield: 6 servings.
Originally published as Homemade Seasoned Rice Mix in Taste of Home December/January 1995, p19

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Reviews forHomemade Seasoned Rice Mix

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sylvia_moss User ID: 4270982 2823
Reviewed Oct. 4, 2010

"This recipe is okay. I didn't think it had enough seasoning. I might actually add more bouillon granules next time."

MY REVIEW
Catering User ID: 387555 2820
Reviewed Apr. 8, 2010

"This recipe is a great idea! I only changed the garlic powder to 1 tsp. The rice is flavorful but not overwhelming. I served this side dish with chicken and it was absolutely delicious! A keeper!"

MY REVIEW
Risbee08 User ID: 2681965 2023
Reviewed Mar. 7, 2010

"This is a staple in our household! Complements everything, especially chicken or fish and fresh veggies."

MY REVIEW
lees1719 User ID: 4313345 2452
Reviewed Jan. 18, 2010

"It was bit salty so I think I'll cut the seasonings down next time, but will for sure make again!"

MY REVIEW
Grandmaj2u User ID: 189795 198946
Reviewed Nov. 19, 2008

"To reduce the sodium in this, and not lose a bit of the flavor, just sub the 6 t of chicken bouillion crystals for 2 envelopes of Herbox Low , or no, sodium chicken flavor packets. You can cook the rice mix in water, with just 1 t of salt added, but really it is not needed, and you'll never miss it. You can also get blow sodium beef crystals."

MY REVIEW
mums the word User ID: 1893487 802
Reviewed Dec. 14, 2007

"This is very tasty. Nice to have on hand in the pantry."

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