Homemade Rye Rolls
Total TimePrep: 40 min. + rising Bake: 15 min.
These rolls were very mild tasting. I made rhem even more so by leaving out both the fennel and caraway seeds. Also, I obly use 100% home ground wheat flour in all of my baking needs. To help them be a little lighter, I increased bothnthe yeast and the butter (shortening) by a tablespoon each. Everything else was kept the same. They were enjoyed by all--even a family member who doesn't like the taste of rye!