Homemade Ranch Dressing Mix

Name: Homemade Ranch Dressing Mix
Prep time: 5 min
Total time: 5 min
Yield: 16 servings per batch.
Ingredients: 1/3 cup buttermilk blend powder; 1/4 cup dried parsley flakes; 2 tablespoons dried minced onion; 2 teaspoons salt; 2 teaspoons garlic powder; ADDITIONAL INGREDIENTS FOR SALAD DRESSING:; 1 cup reduced-fat mayonnaise; 1 cup plus 6 tablespoons buttermilk; ADDITIONAL INGREDIENTS FOR DIP:; 2 cups reduced-fat sour cream

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 16 servings per batch.

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. —Taste of Home Test Kitchen

Ingredients

1/3 cup buttermilk blend powder
1/4 cup dried parsley flakes
2 tablespoons dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
1 cup reduced-fat mayonnaise
1 cup plus 6 tablespoons buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
2 cups reduced-fat sour cream

Directions

1. Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup).
2. For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups.
3. For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

Nutrition Facts

2 tablespoons: 62 calories, 5g fat (1g saturated fat), 7mg cholesterol, 219mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.

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