Homemade Ranch Dressing Mix
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 16 servings per batch.
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. —Taste of Home Test Kitchen
Ingredients
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1/3 cup buttermilk blend powder
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1/4 cup dried parsley flakes
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2 tablespoons dried minced onion
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2 teaspoons salt
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2 teaspoons garlic powder
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ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
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1 cup reduced-fat mayonnaise
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1 cup plus 6 tablespoons buttermilk
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ADDITIONAL INGREDIENTS FOR DIP:
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2 cups reduced-fat sour cream
Directions
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1.
Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup).
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2.
For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups.
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3.
For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
Nutrition Facts
2 tablespoons: 62 calories, 5g fat (1g saturated fat), 7mg cholesterol, 219mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.
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