Homemade Pudding Recipe

5 2 1
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Homemade Pudding Recipe

Read Reviews
5 2 1
Publisher Photo
"You can make pudding with this handy mix in no time," says field editor Margery Bryan of Royal City, Washington.
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • PUDDING MIX:
  • 2-3/4 cups nonfat dry milk powder
  • 1-1/2 cups sugar
  • 3/4 cup cornstarch
  • 1 teaspoon salt
  • PUDDING:
  • 2-1/4 cups whole milk or water
  • 1 large egg, beaten
  • 1 tablespoon butter
  • 1-1/2 teaspoons vanilla extract

Directions

Combine pudding mix ingredients; store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute. Remove from the heat. Stir a small amount into egg; return to pan. Cook and stir over medium heat for 2 minutes. Remove from the heat; add butter and vanilla. Mix well. Pour into dishes; cover and chill 2-3 hours. Yield: 4-5 servings (4 cups mix).
For chocolate pudding: Add 3 tablespoons baking cocoa to 1-1/4 cups pudding mix before mixing with milk.
Originally published as Homemade Pudding in Taste of Home October/November 1995, p45

Nutritional Facts

1 each: 211 calories, 4g fat (2g saturated fat), 62mg cholesterol, 297mg sodium, 35g carbohydrate (29g sugars, 0 fiber), 9g protein.

  • PUDDING MIX:
  • 2-3/4 cups nonfat dry milk powder
  • 1-1/2 cups sugar
  • 3/4 cup cornstarch
  • 1 teaspoon salt
  • PUDDING:
  • 2-1/4 cups whole milk or water
  • 1 large egg, beaten
  • 1 tablespoon butter
  • 1-1/2 teaspoons vanilla extract
  1. Combine pudding mix ingredients; store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute. Remove from the heat. Stir a small amount into egg; return to pan. Cook and stir over medium heat for 2 minutes. Remove from the heat; add butter and vanilla. Mix well. Pour into dishes; cover and chill 2-3 hours. Yield: 4-5 servings (4 cups mix).
For chocolate pudding: Add 3 tablespoons baking cocoa to 1-1/4 cups pudding mix before mixing with milk.
Originally published as Homemade Pudding in Taste of Home October/November 1995, p45

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Reviews forHomemade Pudding

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MY REVIEW
Naomi Ruth User ID: 5476184 12368
Reviewed Oct. 12, 2010

"I commented before. I also want say that if you are thinking about doubling this don't. It burned the bottom of my pan to thre point that it won't scrub off easily. Make on batch at a time."

MY REVIEW
Naomi Ruth User ID: 5476184 200252
Reviewed Oct. 12, 2010

"My husband normally doesn't like chocolate pudding. I made hime the chocolate version of this pudding, and he soon asked for seconds. I did decreace the cocoa from 3 tablespoons to 1 1/2 tablespoons. It was so good, I am making it again to have tonight."

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