Homemade Pudding Mix
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 9 batches (4 servings per batch).
"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich."
Ingredients
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DRY MIX:
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4 cups nonfat dry milk powder
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2-2/3 cups sugar
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1-1/3 cups cornstarch
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1 to 1-1/3 cups baking cocoa
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1/2 teaspoon salt
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PUDDING (for each batch):
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2 cups milk
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1 tablespoon butter
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1/2 teaspoon vanilla extract
Directions
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1.
For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag.
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2.
For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm.
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