Homemade Pickling Spice
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1/3 cup.
I can every year, and I love to use this homemade pickling spice for my pickles. Everyone says they are the best they have ever had. —Olivia Miller, Memphis, Tennessee
Ingredients
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2 tablespoons mustard seed
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1 tablespoon whole allspice
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2 teaspoons coriander seeds
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2 whole cloves
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1 teaspoon ground ginger
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1 teaspoon crushed red pepper flakes
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1 bay leaf, crumbled
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1 cinnamon stick (2 inches)
Directions
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1.
Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.
Nutrition Facts
1/8 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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