Homemade Peanut Butter Recipe

5 1 1
Homemade Peanut Butter Recipe
Homemade Peanut Butter Recipe photo by Taste of Home
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Homemade Peanut Butter Recipe

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5 1 1
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We eat a lot of peanut butter, so I decided to make my own. I checked the price of peanut butter up here against the cost of making my own and found mine to be much cheaper, with the added value of knowing what goes into it! Not to mention it's a whole lot tastier. —Marge Austin, North Pole, Alaska
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups unsalted dry roasted peanuts
  • 1/2 teaspoon salt
  • 1 tablespoon honey

Directions

Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed. Add honey; process just until blended. Store in an airtight container in refrigerator. Yield: about 1 cup.
Originally published as Homemade Peanut Butter in Country Woman October/November 2016

Nutritional Facts

1 tablespoon: 111 calories, 9g fat (1g saturated fat), 0 cholesterol, 75mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 fat.

  • 2 cups unsalted dry roasted peanuts
  • 1/2 teaspoon salt
  • 1 tablespoon honey
  1. Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed. Add honey; process just until blended. Store in an airtight container in refrigerator. Yield: about 1 cup.
Originally published as Homemade Peanut Butter in Country Woman October/November 2016

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Reviews forHomemade Peanut Butter

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MY REVIEW
lauripobanz User ID: 33298 265539
Reviewed May. 5, 2017

"While I have not made this recipe specifically, I have made peanut butter with dry roasted peanuts without adding anything else (using lightly salted dry roasted peanuts). My recipe is actually for chocolate peanut butter! After doing as above with lightly salted peanuts, I add a bag of semi sweet chips with the processor running until desired consistency. Let set a few hours to firm up."

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