Homemade Peach Ice Cream
With the whirl of a blender, this yummy summer treat is ready in no time at all! Vanilla ice cream gets dressed up with peaches, cinnamon and vanilla for a cool, refreshing dessert.—Donna Jo Cuddy, Gainesville, Georgia
Total TimePrep/Total Time: 30 min.
- 1 cup vanilla ice cream, softened
- 2/3 cup frozen unsweetened sliced peaches
- 1/8 teaspoon vanilla extract
- Dash ground cinnamon
- In a blender, combine the ice cream, peach, vanilla and cinnamon; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving.
Nutrition Facts3/4 cup: 158 calories, 7g fat (4g saturated fat), 29mg cholesterol, 53mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
Originally published as Ice Cream Whip in Cooking for 2 Summer 2007
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