Homemade Pancake Syrup

Name: Homemade Pancake Syrup
Prep time: 15 min
Total time: 15 min
Yield: about 1-1/2 cups.
Ingredients: 3/4 cup packed brown sugar; 1/4 cup sugar; 3/4 cup water; 1/2 cup light corn syrup; 1/2 teaspoon maple flavoring; 1/2 teaspoon vanilla extract

TOTAL TIME: Prep: 15 min. + cooling YIELD: about 1-1/2 cups.

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.

Ingredients

3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract

Directions

1. In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.

Nutrition Facts

2 tablespoons: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 28g carbohydrate (24g sugars, 0 fiber), 0 protein.

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