Homemade Pancake Mix
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 pancakes per batch.
I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.
Ingredients
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PANCAKE MIX:
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10 cups all-purpose flour
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1/2 cup baking powder
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1 tablespoon salt
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2 cups shortening
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PANCAKES:
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1-1/2 cups Pancake Mix
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1 tablespoon sugar
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1 cup milk
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1 egg, lightly beaten
Directions
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1.
In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. Yield: 8 batches.
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2.
To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts
2 pancakes: 319 calories, 16g fat (5g saturated fat), 53mg cholesterol, 626mg sodium, 36g carbohydrate (6g sugars, 1g fiber), 8g protein.
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