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Homemade Meatballs


  • 2 eggs
  • 1/2 cup mashed potatoes (with added milk and butter)
  • 1 small onion, finely chopped
  • 1/2 teaspoon each salt, celery salt and pepper
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 jar (26 ounces) spaghetti sauce
  • Hot cooked spaghetti


  • 1. In a large bowl, combine the eggs, potatoes, onion, salt, celery salt and pepper. Crumble beef and pork over mixture and mix well. Shape into 1-in. balls.
  • 2. Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until a thermometer reads 160°. Drain on paper towels.
  • 3. Transfer to a large saucepan. Add spaghetti sauce; heat through. Serve with spaghetti.

Nutrition Facts


Average Rating: 3.5
  • lilwindy
    Aug 27, 2013

    just cooking them now. yes or no.?seems like it may work.

  • f16gumby
    Jul 16, 2012

    Good flavor but a little light on traditional Italian taste. Would add garlic, Italian seasoning and maybe a little crushed red pepper when making it again

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