This super-easy recipe for microwave meatballs from Michael Compean of Valencia, California features the flavors of ginger, Dijon and plum sauce. You might want to pick up extras; these will go fast!
Recommended: 23 Plum Recipes Worth Savoring
VERIFIED BY Taste of Home Test Kitchen
- 3/4 cup plum sauce
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons minced fresh gingerroot
- 36 frozen fully cooked meatballs (1/2 ounce each), thawed
- 1 green onion, chopped
- 1 tablespoon minced fresh cilantro
- In a 2-qt. microwave-safe dish, combine the plum sauce, soy sauce, mustard and ginger. Add meatballs; stir gently to coat.
- Cover and microwave on high for 5-6 minutes or until heated through, stirring once. Cool for 1 minute. Fold in onion and cilantro. Yield: 3 dozen.
Originally published as Meatballs in Plum Sauce in Simple & Delicious January/February 2008, p13