Homemade Marinated Vegetables Recipe

5 1
Homemade Marinated Vegetables Recipe
Homemade Marinated Vegetables Recipe photo by Taste of Home
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Homemade Marinated Vegetables Recipe

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5 1
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This dish is very easy to make, and I take it to a lot of potlucks. It's especially good with broccoli fresh from the garden.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 head fresh broccoli, separated into florets
  • 4 ounces fresh mushrooms, sliced
  • 1 can (5 ounces) sliced water chestnuts, rinsed and drained
  • 1 red onion, sliced, separated into rings
  • 1 bottle (8 ounces) Italian dressing
  • 1 to 2 cups cherry tomatoes, halved

Directions

Combine broccoli florets, mushrooms, water chestnuts, onion and dressing in a large bowl. Cover; marinate several hours, stirring occasionally. Just before serving, add cherry tomatoes, stirring gently to combine. Yield: 6 servings.
Originally published as Marinated Vegetable Salad in Country Extra May 1990, p45

Nutritional Facts

1 each: 190 calories, 14g fat (2g saturated fat), 0 cholesterol, 649mg sodium, 14g carbohydrate (6g sugars, 5g fiber), 4g protein.

  • 1 head fresh broccoli, separated into florets
  • 4 ounces fresh mushrooms, sliced
  • 1 can (5 ounces) sliced water chestnuts, rinsed and drained
  • 1 red onion, sliced, separated into rings
  • 1 bottle (8 ounces) Italian dressing
  • 1 to 2 cups cherry tomatoes, halved
  1. Combine broccoli florets, mushrooms, water chestnuts, onion and dressing in a large bowl. Cover; marinate several hours, stirring occasionally. Just before serving, add cherry tomatoes, stirring gently to combine. Yield: 6 servings.
Originally published as Marinated Vegetable Salad in Country Extra May 1990, p45

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