Homemade Marinated Vegetables

Name: Homemade Marinated Vegetables
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 head fresh broccoli, separated into florets; 4 ounces fresh mushrooms, sliced; 1 can (5 ounces) sliced water chestnuts, rinsed and drained; 1 red onion, sliced, separated into rings; 1 bottle (8 ounces) Italian dressing; 1 to 2 cups cherry tomatoes, halved

This dish is very easy to make, and I take it to a lot of potlucks. It's especially good with broccoli fresh from the garden.

Ingredients

1 head fresh broccoli, separated into florets
4 ounces fresh mushrooms, sliced
1 can (5 ounces) sliced water chestnuts, rinsed and drained
1 red onion, sliced, separated into rings
1 bottle (8 ounces) Italian dressing
1 to 2 cups cherry tomatoes, halved

Directions

Combine broccoli florets, mushrooms, water chestnuts, onion and dressing in a large bowl. Cover; marinate several hours, stirring occasionally. Just before serving, add cherry tomatoes, stirring gently to combine.