Ingredients
- 1 head fresh broccoli, separated into florets
- 4 ounces fresh mushrooms, sliced
- 1 can (5 ounces) sliced water chestnuts, rinsed and drained
- 1 red onion, sliced, separated into rings
- 1 bottle (8 ounces) Italian dressing
- 1 to 2 cups cherry tomatoes, halved
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