Homemade Marinated Pork Roast

Name: Homemade Marinated Pork Roast
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 6-8 servings.
Ingredients: 1 liter ginger ale; 1/2 cup soy sauce; 1/4 cup finely chopped green pepper; 4 garlic cloves, minced; 1 tablespoon lemon juice; 1 tablespoon sugar; 1 bone-in center cut pork roast (3 to 4 pounds); 1/4 cup all-purpose flour; 1/3 cup water

Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes.

Ingredients

1 liter ginger ale
1/2 cup soy sauce
1/4 cup finely chopped green pepper
4 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon sugar
1 bone-in center cut pork roast (3 to 4 pounds)
1/4 cup all-purpose flour
1/3 cup water

Directions

In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325° for 1 hour and 45 minutes or until a thermometer reads 160°-170°. Let stand for 10 minutes.
Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast.