Homemade Marinated Pork Roast Recipe

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Homemade Marinated Pork Roast Recipe
Homemade Marinated Pork Roast Recipe photo by Taste of Home
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Homemade Marinated Pork Roast Recipe

Read Reviews
3 1 1
Publisher Photo
Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 1-3/4 hours + standing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 1-3/4 hours + standing

Ingredients

  • 1 liter ginger ale
  • 1/2 cup soy sauce
  • 1/4 cup finely chopped green pepper
  • 4 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1 bone-in center cut pork roast (3 to 4 pounds)
  • 1/4 cup all-purpose flour
  • 1/3 cup water

Directions

In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325° for 1 hour and 45 minutes or until a meat thermometer reads 160°-170°. Let stand for 10 minutes.
Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast. Yield: 6-8 servings.
Originally published as Marinated Pork Roast in Country Extra March 1998, p51

Nutritional Facts

1 slice: 251 calories, 8g fat (3g saturated fat), 69mg cholesterol, 987mg sodium, 17g carbohydrate (13g sugars, 0 fiber), 26g protein.

  • 1 liter ginger ale
  • 1/2 cup soy sauce
  • 1/4 cup finely chopped green pepper
  • 4 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1 bone-in center cut pork roast (3 to 4 pounds)
  • 1/4 cup all-purpose flour
  • 1/3 cup water
  1. In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325° for 1 hour and 45 minutes or until a meat thermometer reads 160°-170°. Let stand for 10 minutes.
  2. Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast. Yield: 6-8 servings.
Originally published as Marinated Pork Roast in Country Extra March 1998, p51

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mrs._white User ID: 7182927 242691
Reviewed Jan. 27, 2016

"Upped the temp to 375 to make sure it was done. Very moist and juicy. Good flavor, but not my favorite."

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