Back to Homemade Limoncello

Print Options


Card Sizes

Homemade Limoncello Recipe

Homemade Limoncello Recipe

In Jenny Nelson's tale, Georgia's Kitchen, professional chef, Georgia, hones her culinary skills in the Italian countryside. Pair the book with a bottle of this homemade Limoncello, which is as good if not better than store bought. After all, the after-dinner liqueur is considered the national drink of Italy.—
TOTAL TIME: Prep: 40 min. + standing YIELD:32 servings


  • 10 medium lemons
  • 1 bottle (750 milliliters) vodka
  • 3 cups water
  • 1-1/2 cups sugar


  • 1. Using a vegetable peeler, peel rind from lemons (save lemons for another use). With a sharp knife, scrape pith from peels and discard. Place lemon peels and vodka in a large glass or plastic container. Cover and let stand at room temperature for at least 2 weeks, stirring once a week.
  • 2. In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool completely.
  • 3. Strain vodka mixture, discarding lemon peels. Return mixture to container; stir in sugar mixture. Pour into glass bottles; seal tightly. Let stand for 2 weeks. Serve chilled. Yield: 1-1/2 quarts.

Nutritional Facts

1-1/2 ounces: 87 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 9g carbohydrate (9g sugars, 0 fiber), 0 protein.

Reviews for Homemade Limoncello

Average Rating
Loading Image