Homemade Limoncello Recipe
This homemade Limoncello is better than store bought. It's perfect as an after dinner treat on its own, or whipped up in a cocktail. —Jenni Sharp, Milwaukee, Wisconsin
- 10 medium lemons
- 1 bottle (750 milliliters) vodka
- 3 cups water
- 1-1/2 cups sugar
- 1. Using a vegetable peeler, peel rind from lemons (save lemons for another use). With a sharp knife, scrape pith from peels and discard. Place lemon peels and vodka in a large glass or plastic container. Cover and let stand at room temperature for at least 2 weeks, stirring once a week.
- 2. In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool completely.
- 3. Strain vodka mixture, discarding lemon peels. Return mixture to container; stir in sugar mixture. Pour into glass bottles; seal tightly. Let stand for 2 weeks. Serve chilled. Yield: 1-1/2 quarts.
1-1/2 ounces: 87 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 9g carbohydrate (9g sugars, 0 fiber), 0 protein.
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