Homemade Kielbasa Bean Soup Recipe

1 1 1
Publisher Photo

Homemade Kielbasa Bean Soup Recipe

Read Reviews
1 1 1
Publisher Photo
LaVerne Brandmeyer of San Antonio, Texas shares this satisfying soup that's full of good-for-you ingredients, such as potatoes, cabbage and carrots. Simmer up a batch on a cold winter day.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 20 min.

Ingredients

  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons stick margarine
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 medium potato, peeled and cubed
  • 1/2 pound fully cooked turkey kielbasa or smoked turkey sausage, cut into 1/4-inch slices
  • 3 cups shredded cabbage
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 cup sliced fresh carrots
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon white wine vinegar or cider vinegar
  • 1/2 teaspoon pepper

Directions

In a large saucepan, saute onion and garlic in margarine until tender. Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the remaining ingredients. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Yield: 8 servings (2 quarts).
Originally published as Kielbasa Bean Soup in Quick Cooking November/December 2002, p57

Nutritional Facts

1 cup: 147 calories, 2g fat (0 saturated fat), 10mg cholesterol, 694mg sodium, 23g carbohydrate (0 sugars, 4g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons stick margarine
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 medium potato, peeled and cubed
  • 1/2 pound fully cooked turkey kielbasa or smoked turkey sausage, cut into 1/4-inch slices
  • 3 cups shredded cabbage
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 cup sliced fresh carrots
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon white wine vinegar or cider vinegar
  • 1/2 teaspoon pepper
  1. In a large saucepan, saute onion and garlic in margarine until tender. Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the remaining ingredients. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Yield: 8 servings (2 quarts).
Originally published as Kielbasa Bean Soup in Quick Cooking November/December 2002, p57

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHomemade Kielbasa Bean Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Twich User ID: 4266391 238116
Reviewed Nov. 25, 2015

"I made this exactly as written except I used 32 oz of chicken broth so I could use the entire container up for the soup. We didn't care for the soup; we didn't like it but we didn't not like it. There are just so many more soups that we like much better."

Loading Image