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Homemade Jiffy Cinnamon Rolls

TOTAL TIME: Prep: 30 min. Bake: 20 min. YIELD: 6 rolls.
I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in the morning. -Heather Maldaner Rolling Hills, Alberta

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons cold butter
  • 7 to 8 tablespoons 2% milk
  • FILLING:
  • 2 tablespoons plus 2 teaspoons butter, softened, divided
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon

Directions

  • 1. In a bowl, combine the flour, sugar, baking powder and salt. Cut in cold butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons softened butter.
  • 2. Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style. Cut into 6 even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm.

Nutrition Facts

1 each: 239 calories, 10g fat (6g saturated fat), 26mg cholesterol, 367mg sodium, 35g carbohydrate (15g sugars, 1g fiber), 3g protein.

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