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Homemade Italian Stew
Nancy Cox of Martinsville, Indiana spices up autumn evenings with this zippy stew, a blend of Italian turkey sausage, seasoned tomato broth, pasta and veggies. "This reheats well and tastes even better the next day," she says.
Homemade Italian Stew Recipe photo by Taste of Home
Reviews
This was delicious! While the stew was simmering I tasted it and realized I would need more seasoning so I added a tablespoon of Italian seasoning. This was even better the second day.
I added chopped fresh spinach. Adds nice color.
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I only used 1 lb of Italian sausage, and it was plenty. Even though I couldn't find italian-seasoned tomato sauce, I did find seasoned diced tomatoes. Great taste - will definitely make again.
Everyone loves it at my house! I make it about once every two months and I always get rad complements. I do suggest that if you can't get Italian seasoned tomato sauce that you just add about a teaspoon of Italian seasoning instead. But it is delicious!
a friend of mine made it with italian sausage only because thats what she had. It was outstanding,it had a lot of flavor . I looked it up and will make it next week for my husband.
This is one of my favorite recipes. I love the fresh mushrooms. Great for leftover lunch.
This is easy to make and it's better the next day. Perfect with a salad and hot garlic bread
This is easy to make and it's better the next day. Perfect with a salad and hot garlic bread
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