Homemade Italian Stew
Nancy Cox of Martinsville, Indiana spices up autumn evenings with this zippy stew, a blend of Italian turkey sausage, seasoned tomato broth, pasta and veggies. "This reheats well and tastes even better the next day," she says.
Ingredients
- 2 pounds turkey Italian sausage links, casings removed
- 1 cup chopped onion
- 3/4 cup chopped green pepper
- 3 garlic cloves, minced
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (15 ounces) Italian-seasoned tomato sauce
- 1/2 pound fresh mushrooms, sliced
- 1 cup water
- 1/2 cup beef broth
- 1/2 cup dry red wine or beef broth
- 1-1/2 cups cooked spiral pasta
- 1/2 cup shredded reduced-fat mozzarella cheese
Reviews
This was delicious! While the stew was simmering I tasted it and realized I would need more seasoning so I added a tablespoon of Italian seasoning. This was even better the second day.
I added chopped fresh spinach. Adds nice color.
No comment left
I only used 1 lb of Italian sausage, and it was plenty. Even though I couldn't find italian-seasoned tomato sauce, I did find seasoned diced tomatoes. Great taste - will definitely make again.
Everyone loves it at my house! I make it about once every two months and I always get rad complements. I do suggest that if you can't get Italian seasoned tomato sauce that you just add about a teaspoon of Italian seasoning instead. But it is delicious!
a friend of mine made it with italian sausage only because thats what she had. It was outstanding,it had a lot of flavor . I looked it up and will make it next week for my husband.
This is one of my favorite recipes. I love the fresh mushrooms. Great for leftover lunch.
This is easy to make and it's better the next day. Perfect with a salad and hot garlic bread
This is easy to make and it's better the next day. Perfect with a salad and hot garlic bread
No comment left