Homemade Italian Sausage Sandwiches

Name: Homemade Italian Sausage Sandwiches
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 6 Italian sausage links (4 ounces each); 1 bottle (14.9 ounces) dark beer or nonalcoholic beer; 2 cups julienned green peppers; 1 cup sliced onion; 2 tablespoons olive oil; 2 teaspoons minced garlic; 1/2 cup chopped fresh tomato; 3/4 teaspoon salt; 1/2 teaspoon pepper; 6 brat buns, split; 6 slices provolone cheese, halved

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

Perfect for the summer grilling season, this flavorful and hearty Italian sausage sandwich will be a picnic favorite for sure! —Mariela Petroski, Helena, Montana

Ingredients

6 Italian sausage links (4 ounces each)
1 bottle (14.9 ounces) dark beer or nonalcoholic beer
2 cups julienned green peppers
1 cup sliced onion
2 tablespoons olive oil
2 teaspoons minced garlic
1/2 cup chopped fresh tomato
3/4 teaspoon salt
1/2 teaspoon pepper
6 brat buns, split
6 slices provolone cheese, halved

Directions

1. Place sausages in a large saucepan; add beer. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink.
2. Meanwhile, in a large skillet, saute green peppers and onion in oil until tender. Add garlic, cook 1 minute longer. Add the tomato, salt and pepper; heat through.
3. Drain and discard beer. Grill sausages, covered, over direct medium heat for 4-5 minutes or until browned, turning occasionally. Serve on buns with green pepper mixture and cheese.

Nutrition Facts

1 each: 555 calories, 32g fat (12g saturated fat), 65mg cholesterol, 1469mg sodium, 41g carbohydrate (8g sugars, 2g fiber), 28g protein.

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