Homemade Italian Sausage Bean Soup
Total TimePrep: 10 min. Cook: 30 min.
Makes16 servings (4 quarts)
Well earned 5 star review. This soup has everything going for it. The taste is wonderful and it practically makes itself. Hardest thing was opening up the cans. Let it simmer for a longer period of time in order to brig out the best of all of the ingredients. I had no Tomato sauce nor Kidney Beans. Still we enjoyed it just as is * This was my pick for this weeks Recipe Challenge. Into my favorite soup file it goes. I'd recommend this one any day.JanieTaste of Home Volunteer Field Editor.
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Great soup, relly good for a cold winter's day with warm bread and a salad. One needs nothing more. Had several friends over, served this and everyone loved it. Have passed the recipe on to many.