Homemade Irish Cream
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 3-1/3 cups.
Add some creamy goodness to your cup of joe with a splash or two of this homemade Irish cream. —Marcia Severson, Hallock, Minnesota
Ingredients
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1 can (12 ounces) evaporated milk
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1 cup heavy whipping cream
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1/2 cup 2% milk
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1/4 cup sugar
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2 tablespoons chocolate syrup
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1 tablespoon instant coffee granules
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2 teaspoons vanilla extract
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1/4 teaspoon almond extract
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EACH SERVING:
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1/2 cup brewed coffee
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1 ounce Irish whiskey, optional
Directions
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1.
In a blender, combine the first 8 ingredients; cover and process until smooth. Store in the refrigerator.
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2.
For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream and if desired, Irish whiskey. Heat mixture in a microwave if desired.
Nutrition Facts
1 cup: 165 calories, 11g fat (7g saturated fat), 44mg cholesterol, 53mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.
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