Homemade Irish Cream Recipe

4.5 8 9
Homemade Irish Cream Recipe
Homemade Irish Cream Recipe photo by Taste of Home
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Homemade Irish Cream Recipe

Read Reviews
4.5 8 9
Publisher Photo
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (12 ounces) evaporated milk
  • 1 cup heavy whipping cream
  • 1/2 cup 2% milk
  • 1/4 cup sugar
  • 2 tablespoons chocolate syrup
  • 1 tablespoon instant coffee granules
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • EACH SERVING:
  • 1/2 cup brewed coffee

Directions

In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. Yield: 3-1/3 cups.
Editor's Note: Irish whiskey may be added to this recipe if desired.
Originally published as Homemade Irish Cream in Taste of Home December/January 2011, p27

Nutritional Facts

1 cup: 165 calories, 11g fat (7g saturated fat), 44mg cholesterol, 53mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.

  • 1 can (12 ounces) evaporated milk
  • 1 cup heavy whipping cream
  • 1/2 cup 2% milk
  • 1/4 cup sugar
  • 2 tablespoons chocolate syrup
  • 1 tablespoon instant coffee granules
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • EACH SERVING:
  • 1/2 cup brewed coffee
  1. In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
  2. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. Yield: 3-1/3 cups.
Editor's Note: Irish whiskey may be added to this recipe if desired.
Originally published as Homemade Irish Cream in Taste of Home December/January 2011, p27

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Reviews forHomemade Irish Cream

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kbullard User ID: 6675995 193836
Reviewed Mar. 15, 2014

"Just in time for St . Patrick's Day with friends"

MY REVIEW
mikibunny31 User ID: 7066772 131184
Reviewed Mar. 8, 2014

"very good. made a practice round before St. Patrick's day, and had it alone over some ice. everyone loved it, perfect amount of chocolate and coffee and cream flavor. Adults had it with a little kahlua and they said it was just a little better"

MY REVIEW
Blue Iris User ID: 4834377 176564
Reviewed Mar. 16, 2012

"very tasty!"

MY REVIEW
123Jacque User ID: 1678253 212133
Reviewed Mar. 17, 2011

"I made this for Christmas & all loved it!! I was able to lighten it up also. It still made a hit!!"

MY REVIEW
aug2295 User ID: 4631582 176553
Reviewed Jan. 23, 2011

"I liked this very much - it's easily tweaked to personal taste and made an impressive cup of coffee."

MY REVIEW
debwes User ID: 1084113 131183
Reviewed Jan. 9, 2011

"Added more chocolate syrup and splenda to sweeten. Just keeping adding and taste test!"

MY REVIEW
jamccloy User ID: 5648037 122110
Reviewed Dec. 10, 2010

"I made this recipe one time for my in-laws. It was gone by the end of the weekend. I'm not a big coffee drinker so I opted out of the instant coffee. My suggestion would be to add more vanilla and almond if you do this. I think 1/4 C more sugar could be added to the recipe. It was tasty, but it could be perfected!"

MY REVIEW
jamccloy User ID: 5648037 191197
Reviewed Dec. 1, 2010

"This is a tasty treat. If you like strong coffee, go light on the mix but if you are not a coffee drinker like me, add a little more of the irish cream mix to the coffee."

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