Homemade Individual Meat Loaves

Name: Homemade Individual Meat Loaves
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds ground beef; 1 can (5 ounces) evaporated milk; 1 large egg, lightly beaten; 3/4 cup quick-cooking oats; 1/4 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon prepared mustard

TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD: 6 servings.

I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.—Norma Erne, Albuquerque, New Mexico

Ingredients

1-1/2 pounds ground beef
1 can (5 ounces) evaporated milk
1 large egg, lightly beaten
3/4 cup quick-cooking oats
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon prepared mustard

Directions

1. In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves.
2. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.

Nutrition Facts

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