Homemade Horseradish

Name: Homemade Horseradish
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups.
Ingredients: 1 cup cubed peeled horseradish root (1/2-inch pieces); 3/4 cup vinegar; 2 teaspoons sugar; 1/4 teaspoon salt

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 1-1/4 cups.

My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Jan Roat, Red Lodge, Montana

Ingredients

1 cup cubed peeled horseradish root (1/2-inch pieces)
3/4 cup vinegar
2 teaspoons sugar
1/4 teaspoon salt

Directions

1. Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.

Nutrition Facts

1 tablespoon: 9 calories, 0 fat (0 saturated fat), 0 cholesterol, 31mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

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