Homemade Horseradish Sauce
"A little of this fresh zippy relish goes a long way to liven up dark game meats, beef, sausage, chops and deli sandwiches," assures Patricia Wolf of Lewes, Delaware.
Total TimePrep: 10 min. + chilling
- 6 tablespoons white wine vinegar
- 8 teaspoons water
- 2 tablespoons sugar
- 1 small jalapeno pepper, seeded and chopped
- 1/8 teaspoon white pepper
- 1 cup finely shredded horseradish root
- In a bowl, combine the first five ingredients. Stir in the horseradish. Cover and refrigerate overnight before serving.
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts2 tablespoons: 34 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.
Originally published as Homemade Horseradish Sauce in Taste of Home February/March 2002