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Homemade Honey-Mustard Salad Dressing

No one believes this thick, creamy dressing is light. Ground mustard and red wine vinegar make it tangy, while honey sweetens it a bit. —Jill Smith of Irmo, South Carolina
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 1 cup

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 3 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fat-free milk
  • 2 teaspoons lime juice
  • 1 teaspoon ground mustard
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried savory
  • 1/8 teaspoon pepper
  • Dash celery salt

Directions

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
2 tablespoons: 86 calories, 6g fat (2g saturated fat), 9mg cholesterol, 128mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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