Taste of Home
Homemade Honey-Mustard Dressing
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 cups.
This creamy honey-mustard dressing is a tangy way to top off a green salad tossed with grapes or grapefruit segments. —Carol Severson, Shelton, Washington
Ingredients
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1/3 cup honey
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1/4 cup Dijon mustard
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1/4 cup white wine vinegar
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2 tablespoons lemon juice
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1 garlic clove, minced
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1 cup vegetable oil
Directions
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1.
In a blender, combine the first 5 ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 148 calories, 14g fat (2g saturated fat), 0 cholesterol, 95mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.
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