Marshmallow Recipe Tips
What can homemade marshmallows be used for?
Homemade marshmallows are one of many great
food gift ideas—not only for the holiday season but for year-round giving. These marshmallows are delicious on their own but you can also drop them into a cup of
homemade hot cocoa or turn them into s'mores.
How do you store homemade marshmallows?
To keep homemade marshmallows fresh, place them in an airtight
cookie storage container, separating the layers with parchment or wax paper. Since marshmallows have a high sugar content, you don't want to refrigerate them. If you keep them in a cool, dry place, then they should last for about 3 to 4 weeks. You can also freeze them for up to 6 months.
How do I stop my marshmallows from getting sticky?
If you live in a humid area, you may find your marshmallows getting a little sticky after a few days. To prevent sticking, simply dust them with a little powdered sugar or cornstarch.
How do you rehydrate hard marshmallows?
While it's best to eat marshmallows while they're fresh, sometimes they do dry out a little. To revive them a bit, place a couple of slices of fresh bread in the same container as the marshmallows and seal it up. You can also try microwaving them for 5 to 10 seconds.
Can I melt these marshmallows for homemade Rice Krispies Treats?
While these marshmallows will melt if you heat them, we don't recommend using them for making
Rice Krispies Treats.
Research contributed by James Schend, Taste of Home Deputy Editor, Culinary
Nutrition Facts
1 each: 22 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 0 protein.