Homemade Golden Dinner Rolls Recipe

5 2 2
Publisher Photo

Homemade Golden Dinner Rolls Recipe

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5 2 2
Publisher Photo
My husband and I were raised on farms, so we agree nothing compares to home cooking. I came across this recipe when working on a cookbook as a fund-raiser for church.
MAKES:
24 servings
TOTAL TIME:
Prep: 45 min. + rising Bake: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 45 min. + rising Bake: 15 min.

Ingredients

  • 5-1/2 to 6 cups all-purpose flour
  • 1/2 cup sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 teaspoons salt
  • 1 cup milk
  • 2/3 cup water
  • 1/4 cup butter, softened
  • 2 eggs
  • Melted butter

Directions

In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and butter to 120° to 130°. Add to dry ingredients; beat on medium speed for 2 minutes. Add eggs and 3/4 cup flour. Beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 20 minutes. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball.
Place 3 in. apart on greased baking sheets. Brush with melted butter. Cover and refrigerate for 2 to 24 hours. Remove from the refrigerator 15 minutes before baking.
Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire racks to cool. Yield: 2 dozen.
Originally published as Golden Dinner Rolls in Best of Country Breads 2000, p41

Nutritional Facts

1 each: 150 calories, 3g fat (2g saturated fat), 24mg cholesterol, 178mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 4g protein.

  • 5-1/2 to 6 cups all-purpose flour
  • 1/2 cup sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 teaspoons salt
  • 1 cup milk
  • 2/3 cup water
  • 1/4 cup butter, softened
  • 2 eggs
  • Melted butter
  1. In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and butter to 120° to 130°. Add to dry ingredients; beat on medium speed for 2 minutes. Add eggs and 3/4 cup flour. Beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 20 minutes. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball.
  3. Place 3 in. apart on greased baking sheets. Brush with melted butter. Cover and refrigerate for 2 to 24 hours. Remove from the refrigerator 15 minutes before baking.
  4. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire racks to cool. Yield: 2 dozen.
Originally published as Golden Dinner Rolls in Best of Country Breads 2000, p41

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Reviews forHomemade Golden Dinner Rolls

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MY REVIEW
linlin5050 User ID: 5587959 224714
Reviewed Apr. 12, 2015

"Super easy and a great tasting roll."

MY REVIEW
Gershom User ID: 6269602 89425
Reviewed Nov. 15, 2011

"My family and I make this recipe for every holiday and special functions. These hot, fluffy rolls are always a scrumptious success!"

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