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Homemade Fudge Pops

"These creamy, chocolaty pops are requested often by my grandchildren- and their parents!" says field editor Mary Detweiler of West Farmington, Ohio.
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    1 dozen


  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 cups milk
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips
  • 12 disposable plastic cups (3 ounces)
  • 12 Popsicle sticks


  • In a heavy saucepan, combine the cornstarch and salt. Gradually stir in milk until smooth. Stir in corn syrup and vanilla. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in chocolate chips until melted. Pour into cups.
  • Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 13-in. x 9-in. pan. Freeze until firm. Remove foil and cups before serving.
Nutrition Facts
1 each: 159 calories, 6g fat (4g saturated fat), 11mg cholesterol, 83mg sodium, 24g carbohydrate (17g sugars, 1g fiber), 3g protein.

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