Homemade Fry Bread
TOTAL TIME: Prep: 20 min. + standing Cook: 15 min.
YIELD: 12 servings.
Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory topping you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona
Ingredients
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2 cups all-purpose flour
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1/2 cup nonfat dry milk powder
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3 teaspoons baking powder
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1/2 teaspoon salt
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4-1/2 teaspoons shortening
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2/3 to 3/4 cup water
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Oil for deep-fat frying
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Optional: Butter, honey and fresh lemon juice
Directions
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1.
Combine flour, milk powder, baking powder and salt; cut in shortening until crumbly. Add water gradually, mixing to form a firm ball. Divide dough; shape into 12 balls. Let stand, covered, for 10 minutes. Roll each ball into a 6-in. circle. With a sharp knife, cut a 1/2-in.-diameter hole in center of each.
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2.
In a large cast-iron skillet, heat oil over medium-high heat. Fry dough circles, 1 at a time, until puffed and golden, about 1 minute on each side. Drain on paper towels. Serve warm, with butter, honey and fresh lemon juice if desired.
Nutrition Facts
1 piece: 124 calories, 5g fat (1g saturated fat), 1mg cholesterol, 234mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein.
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