Skip links
Taste of Home Logo
Homemade Fettuccini Alfredo

Ingredients

  • 4 ounces uncooked fettuccine
  • 3 tablespoons butter
  • 1 cup heavy whipping cream
  • 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1/4 cup grated Romano cheese
  • 1 egg yolk, lightly beaten
  • 1/8 teaspoon salt
  • Dash each pepper and ground nutmeg
  • Minced fresh parsley, optional

Directions

  • 1. Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). Drain fettuccine; combine with Alfredo sauce and remaining Parmesan cheese. If desired, sprinkle with parsley.

Nutrition Facts

1 cup: 915 calories, 74g fat (45g saturated fat), 342mg cholesterol, 878mg sodium, 44g carbohydrate (6g sugars, 2g fiber), 24g protein.

Reviews

Average Rating: 4.8
  • amsm
    Dec 29, 2018
    The addition of the egg yolk intrigued me, so I gave this sauce a try. It is so good! I served mine up with some chicken. I only had Parmesan, so I didn't add any Romano. I also added a tough of garlic after reading some of the reviews.
  • cindiak
    Nov 16, 2016

    Very similar to my recipe except I didn't have an egg yolk in mine. I add garlic, chicken breast, mushrooms and roasted asparagus to mine. Do make sure to add the nutmeg - it may sound odd but it gives the dish more depth.

  • KarenKeefe
    Aug 21, 2016

    Incredibly delicious! Everyone gave raving reviews!

  • Carmzimm
    Mar 24, 2016

    I've made Alfredo for years. But this recipe was exceptionally good. At first I was a bit snobby and thought I would never use a recipe other than my own creation. USE THIS!! The egg yolk made all the difference. I hesitated to put nutmeg in though. Maybe next time. I had no problem with the butter separating. It was full, thick, creamy and no waste. The amounts were spot on. I used homemade fettuccini (a bit more than 4oz.) and we tossed it with the rest of the sauce and had it for lunch!

  • PrplMonky5
    Apr 22, 2016

    I loved this sauce! The first time I made it, I added some sweet peas to it and that brought out the flavor even more. Next time I may add in some bacon or prosciutto!

    Update: Made this again tonight and again it was delicious. This time I added chicken along with the sweet peas. I only had spaghetti so I used that instead. I would say this is a forgiving recipe too since I accidentally let it start to boil but the sauce still came out fine.

  • lat0105
    Apr 5, 2015

    I love this recipe. I do not like to buy processed food. I know every thing that goes into this and is is fast and easy. Taste great also.

  • jacki DiBello
    Jul 29, 2014

    My family loved this! I didn't have any Romano, so it was all Parm. I added chicken breast and fresh broccoli. This will become a staple dish.

  • jkrichmond89
    Apr 7, 2013

    it's a good base but def. needed to add something. I added bacon, onions, garlic and broccoli. it was yummy!

  • Akaila Valentine
    Feb 6, 2013

    I loved this recipe. It's easy and quick to make. But the butter in always separates from the sauce. it's still tasted really good, but there is a puddle of butter on the bottom of my plate. What can I do from that not happening next time?

  • JennTats
    Feb 6, 2013

    It was creamy and tasted very good. Thank you for this recipe, I never knew it was this easy to make.

© 2020 RDA Enthusiast Brands, LLC