Homemade English Muffin Bread
TOTAL TIME: Prep: 20 min. + rising Bake: 35 min.
YIELD: 2 loaves.
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan
Ingredients
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5 cups all-purpose flour, divided
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2 packages (1/4 ounce each) active dry yeast
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1 tablespoon sugar
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2 teaspoons salt
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1/4 teaspoon baking soda
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2 cups warm 2% milk (110° to 115°)
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1/2 cup warm water (120° to 130°)
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Cornmeal
Directions
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1.
In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead.
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2.
Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
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3.
Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts
1 slice: 83 calories, 1g fat (0 saturated fat), 2mg cholesterol, 165mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 3g protein.
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