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Homemade English Muffin Bread

4 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + rising Bake: 35 min.

Makes

2 loaves

Updated: Sep. 30, 2022
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan
Homemade English Muffin Bread
Homemade English Muffin Bread Recipe photo by Taste of Home
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Ingredients

  • 5 cups all-purpose flour, divided
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 2 cups warm 2% milk (110° to 115°)
  • 1/2 cup warm water (120° to 130°)
  • Cornmeal

Directions

  1. In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead.
  2. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts

1 slice: 83 calories, 1g fat (0 saturated fat), 2mg cholesterol, 165mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 3g protein.