Homemade Eggnog Pie Recipe

5 8 9
Homemade Eggnog Pie Recipe
Homemade Eggnog Pie Recipe photo by Taste of Home
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Homemade Eggnog Pie Recipe

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5 8 9
MAKES:
8 servings
TOTAL TIME:
Prep: 40 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 40 min. + chilling

Ingredients

  • 1-1/8 teaspoons unflavored gelatin
  • 1/4 cup cold water
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 2/3 cup milk
  • 3 egg yolks, lightly beaten
  • 1-1/2 cups whipping cream, whipped
  • 1 pastry shell (9 inches), baked
  • 1/8 teaspoon ground nutmeg

Directions

In a small bowl, soften gelatin in cold water; set aside. In a saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in gelatin and vanilla. Cool to room temperature, stirring occasionally. Fold in whipped cream. Pour into pie shell. Sprinkle with nutmeg. Refrigerate until set, about 2 hours. Yield: 8 servings.
Originally published as Homemade Eggnog Pie in Taste of Home December/January 2002, p13

Nutritional Facts

1 slice: 390 calories, 26g fat (14g saturated fat), 149mg cholesterol, 131mg sodium, 36g carbohydrate (21g sugars, 0 fiber), 4g protein.

  • 1-1/8 teaspoons unflavored gelatin
  • 1/4 cup cold water
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 2/3 cup milk
  • 3 egg yolks, lightly beaten
  • 1-1/2 cups whipping cream, whipped
  • 1 pastry shell (9 inches), baked
  • 1/8 teaspoon ground nutmeg
  1. In a small bowl, soften gelatin in cold water; set aside. In a saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in gelatin and vanilla. Cool to room temperature, stirring occasionally. Fold in whipped cream. Pour into pie shell. Sprinkle with nutmeg. Refrigerate until set, about 2 hours. Yield: 8 servings.
Originally published as Homemade Eggnog Pie in Taste of Home December/January 2002, p13

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Reviews forHomemade Eggnog Pie

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twinsfla User ID: 2583200 222275
Reviewed Mar. 7, 2015

"Question please--doesn't the pie crust need to be pre-baked and cooled?"

MY REVIEW
LisaTennis User ID: 1596164 217285
Reviewed Jan. 8, 2015

"Made this for Christmas this year and it was such a big hit my 20 yr old son went out and bought 6 boxes of French Vanilla pudding for me to have on hand. This will be a Christmas must make from now on! And the rest of the year too."

MY REVIEW
estherbotelho User ID: 4621346 41854
Reviewed Dec. 9, 2011

"This is a favorite in our home. Bonus is that we can make this all year around even when eggnog is not in season to buy in grocery store."

MY REVIEW
HeatherFrancis User ID: 5754379 52838
Reviewed Nov. 22, 2011

"I make this every year for Thanksgiving. It's easy to make and is so creamy and smooth. It's like custard but in a pie. Delicious!! I add a layer of homemade whip cream but other than that I like it just the way it is!"

MY REVIEW
glitzylinda User ID: 3474297 83382
Reviewed Dec. 6, 2010

"My Mother made this pie every Christmas and we all loved it. I am for sure making it this year.

Friends are coming soon, will make it then."

MY REVIEW
jkimp User ID: 1201178 41853
Reviewed Nov. 23, 2010

"I have made this pie numerous times and have always received rave revies. As a matter of fact, I have been asked for the recipe every time that I took this pie to an event or gathering. It has become a Thanksgiving and Christmas staple in our family. I love the light, yet flavorful, texture."

MY REVIEW
Chrise68 User ID: 2369192 204683
Reviewed Nov. 24, 2009

"I make this pie every Thanksgiving and Xmas. Everyone loves it. And it so easy to make."

MY REVIEW
kjorg User ID: 455971 204682
Reviewed Jul. 18, 2008

"ingredients are missing:

1 teaspoon vanilla extract"

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