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Homemade Croutons Exps49538 Sd1192217d50b Rms 2

Homemade Croutons

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2-2/3 cups.
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

  • 1 loaf (8 ounces) French bread, cubed
  • 1 tablespoon butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon ground mustard

Directions

  • 1. Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat.
  • 2. Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts

1/3 cup: 110 calories, 4g fat (1g saturated fat), 4mg cholesterol, 336mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 3g protein.

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