Homemade Croutons
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2-2/3 cups.
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 loaf (8 ounces) French bread, cubed
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1 tablespoon butter, melted
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1 tablespoon olive oil
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1/2 teaspoon garlic salt
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1/2 teaspoon lemon-pepper seasoning
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1/8 teaspoon ground mustard
Directions
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1.
Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat.
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2.
Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts
1/3 cup: 110 calories, 4g fat (1g saturated fat), 4mg cholesterol, 336mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 3g protein.
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