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Homemade Creamy Tomato Soup

Name: Homemade Creamy Tomato Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 can (29 ounces) tomato sauce; 1 cup heavy whipping cream; 1-1/2 teaspoons brown sugar; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon white pepper; Dash hot pepper sauce; Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions

17 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Jun. 30, 2023

“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!” Beth Ann Slough - Mountville, PA

Homemade Creamy Tomato Soup Recipe photo by Taste of Home

Ingredients

1 can (29 ounces) tomato sauce
1 cup heavy whipping cream
1-1/2 teaspoons brown sugar
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon white pepper
Dash hot pepper sauce
Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions

Directions

In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.

Nutrition Facts

1 cup: 263 calories, 22g fat (14g saturated fat), 82mg cholesterol, 1115mg sodium, 14g carbohydrate (5g sugars, 2g fiber), 5g protein.