Homemade Creamy Tomato Soup
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!”
Beth Ann Slough - Mountville, PA
Ingredients
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1 can (29 ounces) tomato sauce
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1 cup heavy whipping cream
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1-1/2 teaspoons brown sugar
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1 teaspoon Italian seasoning
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1/4 teaspoon salt
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1/8 teaspoon white pepper
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Dash hot pepper sauce
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Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions
Directions
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1.
In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.
Nutrition Facts
1 cup: 263 calories, 22g fat (14g saturated fat), 82mg cholesterol, 1115mg sodium, 14g carbohydrate (5g sugars, 2g fiber), 5g protein.
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